molecular study of clostridium difficile isolated from beef in isfahan, iran
نویسندگان
چکیده
background: clostridium difficile (c. difficile) infection is one of the most important diseases in healthcare facilities and community. ribotypes 027 and 078 are known as hyper-virulent strain of c. difficile in molecular study. pcr-ribotyping is a suitable method to interpret the relation of c. difficile isolated from food and hospital. objectives: in the present study, the clostridim difficile binary toxin (cdtb) and ribotype pattern evaluated in toxigenic c. difficle isolated from beef. methods: detection of cdtb in 12 toxigenic c. difficile (encoding tcda and tcdb gene) isolated from 100 beef samples was determined through pcr. afterwards, pcr-ribotyping was performed to examine the ribotype patterns of c. difficile. results: cdtb gene was not detected in any positive isolate. ten different patterns were observed in 12 toxigenic isolates. no similarity existed in the ribotypes of our study with ribotypes 027 and 078. conclusions: albeit ribotyp 027 and 078 were not found in our study, the isolation of toxigenic c. difficile with new ribotypes in iran may indicate the probable hazard of this bacterium in public health. comprehensive research about c. difficile in different food sources is recommended on a national level.
منابع مشابه
Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran
BACKGROUND Clostridium difficile (C. difficile) is a frequent cause of nosocomial infections. During last few years, the mortality rate of C. difficile infection (CDI) increased in healthcare facilities. This organism has become a major public health concern in developed nations. Because of the increasing incidence of acquired-CDI (CA-CDI) and notable genetic overlap between C. difficile isolat...
متن کاملprevalence and characterization of clostridium difficile in beef and mutton meats of isfahan region, iran
conclusions the results of pcr-ribotyping indicate that no relationship exists between clinical and meat isolates. we therefore conclude that other sources than meat may function as a vector for ca-cdi. results the overall prevalence of c. difficile with two toxigenic genes including tcda and tcdb was estimated at 4.0%. c. difficile was detected in 2.8%, 2.1%, 3.6% and 6.2% of chopped beef, gro...
متن کاملIsolation of Clostridium Difficile from Turkey and Ostrich Meat Sold in Meat Stores if Isfahan City
Clostridium difficileisa binding warm-positive rod and anaerobic organism, which was first described in 1935 as Bacillus difficile. Epidemiology of CDI has changed considerably on 2000. Occurrence and severity of the disease including ulcerative colitis(inflammation of the colon), colectomy(colon section) and mortality had increased. Recent studies have reported Clostridium difficile prevalenc...
متن کاملIsolation of Clostridium Difficile from Turkey and Ostrich Meat Sold in Meat Stores if Isfahan City
Clostridium difficileisa binding warm-positive rod and anaerobic organism, which was first described in 1935 as Bacillus difficile. Epidemiology of CDI has changed considerably on 2000. Occurrence and severity of the disease including ulcerative colitis(inflammation of the colon), colectomy(colon section) and mortality had increased. Recent studies have reported Clostridium difficile prevalenc...
متن کاملMolecular Analysis of Toxigenic Clostridium difficile Isolates from Hospital Environment by PCR Ribotyping Method
Background and Aims: Clostridium difficile is an identified cause of antibiotic-associated diarrhea, antibiotic-associated colitis, pseudomembranous colitis and nosocomial diarrhea. The objective of this survey was to determine molecular analysis of toxigenic Clostridium difficile isolates from hospital environment in Tehran tertiary medical centers. Materials and Methods: In this descriptiv...
متن کاملPrevalence and molecular characterization of Clostridium difficile isolated from feedlot beef cattle upon arrival and mid-feeding period
BACKGROUND The presence of indistinguishable strains of Clostridium difficile in humans, food animals and food, as well as the apparent emergence of the food-animal-associated ribotype 078/toxinotype V as a cause of community-associated C. difficile infection have created concerns about the potential for foodborne infection. While studies have reported C. difficile in calves, studies of cattle ...
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عنوان ژورنال:
تحقیقات دامپزشکیجلد ۷۱، شماره ۴، صفحات ۴۲۳-۴۲۹
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